A New Chapter in Hong Kong's Culinary Culture: Grand Opening of "Canton House" and "Golden Dragon"

A New Chapter in Hong Kong's Culinary Culture: Grand Opening of "Canton House" and "Golden Dragon"


In the rich tapestry of Hong Kong's culinary culture, Cantonese cuisine and Hong Kong-style steakhouses hold significant places. We are excited to announce that the two new brands, "Canton House" and "Golden Dragon," officially open at Citygate, Tung Chung on June 4, 2025, bringing unique Hong Kong flavors to food enthusiasts.

"Canton House": Innovation and Tradition in Cantonese Cuisine

As one of the eight major culinary traditions of China, Cantonese cuisine is not only the foundation of Hong Kong’s food culture but also a vessel for the taste memories and emotional connections of countless locals. The new brand "Canton House" embodies a dual mission of heritage and innovation, blending tradition with modernity to offer a feast that intertwines flavors and emotions.

"Canton House" emphasizes the use of local ingredients, the preservation of traditional cooking techniques, and a contemporary interpretation of Hong Kong flavors. The brand name signifies "Encountering Joy in Flavors," reflecting a dedication to taste and a deep respect for Hong Kong's culinary heritage. With the tagline "New Interpretations of Cantonese Cuisine: Discovering Hong Kong," "Canton House" seeks to balance classic and creative elements, reinterpreting familiar Hong Kong tastes and offering a joyful experience to diners.

"Golden Dragon": Reliving the Golden Era of Hong Kong-Style Steakhouses

Hong Kong-style steakhouses have long been a stage for the intertwining of taste and memory for locals. The new brand "Golden Dragon" aims to carry on this golden era of Hong Kong, allowing diners to savor those familiar flavors once again. The brand is dedicated to offering authentic Hong Kong-style steakhouse experiences, making memories come alive.

"Golden Dragon" adheres to the brand philosophy of "Hong Kong Flavors, Timeless Taste." From decor and background music to menu design, every detail pays tribute to the golden age of Hong Kong-style steakhouses from the 1970s to 1990s. With warm brown tones and vintage yellow light bulbs, the ambiance delicately recreates the local sentiment of yesteryear. Here, guests will indulge in dishes that are not just meals but a journey through the city’s memories.

We warmly invite you to join us at "Canton House" and "Golden Dragon" to experience the culinary feast these two new brands have to offer!

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