Discover QUE’s exquisite Autumn and Winter Elegance menu, available from October 8, 2025, to February 8, 2026. Savor seasonal delights crafted from premium pumpkin, morel mushrooms, and other fall ingredients, blending authentic Japanese flavors with innovative Western techniques. Highlights include fire-seared thinly sliced Kanpachi with Kyoto mizuna and Tosa jelly, pan-fried scallops and whelks with garlic spaghetti, and succulent roasted spring chicken served with Japanese pumpkin and a rich morel mushroom sauce.
Experience winter(Dec-Feb) exclusives like the classic French duck leg confit with caramelized chestnuts in morel mushroom sauce, and the comforting Tsukimi A5 Kagoshima Wagyu beef spicy curry udon, simmered in a fragrant clay pot.
Warm your senses with QUE’s signature maple syrup cheese milk cap Earl Grey tea series, featuring Apple Ginger and Orange flavors, perfect for autumn and winter. Delight in seasonal desserts such as the autumn-only Yuzu Sorbet and Fig Parfait, or indulge in the winter-exclusive Strawberry Caramel Banana Cake with Marsala Wine.
Enhance your dining experience with exclusive limited-edition QUE Autumn and Winter tote bags—available at a special price or complimentary with qualifying spend. Don’t miss out on this seasonal celebration of flavors and elegance. Reserve your table today!
