With temperatures dropping this week, it’s the perfect time to warm up with a steaming-hot, wok-fired claypot dish. Dab Pa introduces the limited-time "Winter Claypot Series", featuring a lineup of rich, comforting flavors designed to carry you through the cold season in total comfort.
Braised Shark Fin Soup with Bamboo Pith
Simmered in a deeply aromatic broth, smooth and savory on the palate, with tender bamboo pith and delicate shark fin delivering collagen-rich nourishment - ideal for chilly days.
Shrimp and Glass Noodle in Casserole with XO Sauce
Translucent vermicelli soaks up the umami, mildly spicy XO sauce, wok-tossed with plump, springy prawns for layered fragrance and depth.
Lamb Brisket Pot
Slow-cooked until meltingly tender, paired with beancurd skin that absorbs the sauce, and best enjoyed with fermented bean curd to balance and enhance the lamb’s richness.
Home-style Tofu in Casserole
Golden-seared tofu simmered gently with peppers and savory sauce in a claypot, simple yet irresistibly warming.
Come to Dab Pa and savor a bubbling claypot at your own pace - embracing the bold aromas and comforting richness that define winter dining.
*The “Winter Claypot Series” promotion is available from now until 13th February, 2026
*The "Braised Shark Fin Soup with Bamboo Pith" is available at all branches (Except Tsim Sha Tsui K11 Musea Branch)
*The "Lamb Brisket Pot" is available at all branches (Except Tuen Mun, Tsim Sha Tsui K11 Musea, and Elements Branches)
*The "Home-style Tofu in Casserole" is available at all branches (Except Tsim Sha Tsui K11 Musea and Elements Branches)
