Autumn is here - the perfect season to enjoy heartwarming and flavorful dishes. Dzo Dzo presents the new “Vietnamese Autumn Bliss” limited-time menu, where simple ingredients are elevated with creativity to become a true autumn indulgence.
Vietnamese Venus Clam with Glass Noodle in Broth
Fresh, sweet clams paired with silky vermicelli, steeped in a rich, savory broth. The noodles soak up every drop of flavor, offering a burst of umami with each bite. Choose between two styles - the spicy version, bold and aromatic, or the non-spicy version, light and refreshing.
Grilled Hanger Steak Dry Vermicelli
Juicy, tender beef hanger steak, grilled perfectly seared on the outside while locking in its juices within. Served atop springy vermicelli and drizzled with a tangy-sweet Vietnamese fish sauce, then mixed with shredded carrots, cucumber, lettuce, and crushed peanuts. A vibrant dish layered with freshness, texture, and flavor.
Peach Calamansi Juice
A perfect balance of sweet and tangy, refreshing and light - just right for autumn. After indulging in flavorful Vietnamese dishes, one sip instantly refreshes the palate, leaving a subtle fruity aftertaste that delights with every sip.
Coconut Cream Brulee
Silky-smooth pudding paired with the rich sweetness of caramel and a hint of delicate crispness. Infused with coconut aroma, it melts in your mouth and instantly elevates the feeling of happiness!
This autumn-exclusive menu invites you to savor the unique taste of Vietnam’s autumn at Dzo Dzo!
