The summer heat intensifies. There's nothing more satisfying than a refreshing and nourishing feast. This season, Azure 80 presents five limited-time summer dishes, thoughtfully crafted to bring a touch of elegance and revitalising flavour to your dining experience. Each creation offers a delicate balance of freshness and finesse - perfect for brightening even the hottest of days.
Lily Bulb Chicken Soup, Geoduck
Simmered over a gentle flame, the broth is clear and aromatic, infused with the richness of chicken and the delicate brininess of fresh geoduck. Crisp lily bulbs add a hint of floral sweetness, offering a layered, soothing experience that’s both nourishing and memorable.
Chilled Hand-Pulled Chicken, Geoduck, Deep-fried Shredded Taro, Deep-fried Sweet Potato
Tender hand-shredded chicken retains its natural texture and bite, paired with crunchy geoduck for a harmony of textures. Adorned with lightly fried taro and sweet potato strands, this dish blooms like a summer flower - visually captivating and refreshingly light on the palate.
Wuxi Pan-Fried Pork Bun
With golden, crisp exteriors and a juicy, flavourful pork filling, these handcrafted buns offer a satisfying contrast - crispy outside, tender and succulent within. Each bite is a taste of timeless comfort and craftsmanship.
Salt-Baked Sea Snail, Da Hong Pao Tea, Green Peppercorn
Premium sea snails with a springy, juicy texture are slow-baked in a clay pot layered with sea salt and aromatic Sichuan peppercorns. Each sea snail is topped with a house-made rattan pepper sauce, locking in the essence of spice and the sea. The result is a stunning harmony of numbing heat, briny depth, and lingering savoury sweetness - truly unforgettable.
Steamed Fourfinger Threadfin, Jinhua Ham, Shiitake Mushroom, Radish
This delicate fish is steamed with thin slices of umami-rich Jinhua Ham, fragrant shiitake mushrooms, and sweet white radish. As the dish steams, flavours mingle beautifully - the Jinhua ham’s savoury aroma enhances the fish, while the radish adds a gentle sweetness. The result is a light yet flavourful dish with layers of refined complexity.
This summer, we invite you to experience the graceful charm of seasonal ingredients at their finest. Let us bring a touch of refined freshness to your summer dining moments.
*"Summer Limited-time Menu" Promotion Date: 23rd June - 15th September, 2025
