There's no better way to cool down in the summer heat than with something fresh and chilled! QUE is excited to launch a limited-time summer theme - "Summer Fruit Fest", blending juicy seasonal fruits into Japanese-Western dishes that are bursting with flavor and refreshing vibes.
For the main courses, the first to make its debut is the "Hokkaido Scallop Soba served with Peach and Tomato Cold Soup". The savory flavors are perfectly balanced with a light fruity sweetness, making it a refreshing and ideal choice for hot summer days. Another highlight is the "Pan-fried Duck Breast and Pineapple served with Passion Fruit Banana Puree and Mustard Mashed Potato", a dish full of rich and tangy layers that complement the duck beautifully. There's also the "Thinly Sliced Salmon with Tangerine and Pear", offering a light, crisp and naturally sweet flavor that’s sure to whet your appetite.
The desserts are just as delightful. The "Baked Cinnamon Butter Apple with Vanilla Ice Cream" is warm, fragrant and perfectly sweet without being too rich. Pair it with a refreshing "Red Dragon Fruit, Peach and Grapefruit Sparkling Drink", or the "Pineapple, Cucumber and Rosemary Sparkling Drink" - both crisp and thirst-quenching. It’s the perfect way to end this fruity summer feast on a bright, flavorful note.
To make the rainy season a little brighter, we're also launching a limited-time QUE umbrella program!
During the promotion period, like or follow "QUE" on Facebook page or Instagram account, enjoy "+$28" for a limited-edition "QUE Umbrella" upon dine-in spending of $500 and up OR dine-in and spend $800 or more and get one for FREE! Available while stocks last! The umbrella features our adorable QUE cat design-stylish, practical, and full of charm!
This summer, come visit us and treat yourself to a fruity feast that’s as refreshing as it is flavorful. Awaken your summer appetite! And take home a cute umbrella to welcome summer in style!
*"Summer Fruit Fest" & "Limited-time QUE Umbrella Program" Promotion Date: 2nd June - 31th August, 2025
