Spring awakens all of nature, making it the perfect time to indulge in delicious flavors! Moments Together proudly presents five exclusive seasonal dishes, bringing an unforgettable taste experience to your palate!
Double-boiled Chicken Soup, Wild Matsutake Mushroom
Made with precious wild matsutake mushrooms and tender chicken, this slow-simmering soup releases a rich, earthy aroma. Every sip is nourishing and comforting, capturing the essence of spring in a warm, flavorful broth.
Stir-fried Purple Kale, Pork Lard
A nutritious and flavorful dish featuring crispy kale stir-fried in pork lard to lock in its natural sweetness and crunch. Paired with tender pork slices, each bite is a harmonious blend of delicate vegetable aroma and savory richness, like a gentle spring breeze dancing on your palate.
A5 Wagyu Beef Fried Rice, Black Truffle, Preserved Meat, Preserved Sausage
The Wagyu and preserved sausage are stir-fried together, allowing the rich fats of the Wagyu to infuse each grain of rice with deep flavor. Topped with fresh black truffle slices, the savory preserved meat and aromatic truffle interlace to create a multi-layered taste sensation, offering endless satisfaction with every mouthful.
Stir-fried A5 Wagyu Beef, Citron, Peppercorn
Wagyu is stir-fried with fragrant citron and Sichuan peppercorns, where the zesty citron aroma and the spicy kick of peppercorns perfectly complement the tender, delicate texture of the beef. This dish retains the distinctive characteristics of Sichuan cuisine while showcasing the supreme flavor of Wagyu, offering an unforgettable culinary experience.
Oil Poached Marble Goby, Hunan Yellow Hot Pepper, Tofu
Slowly poached in aromatic oil, this tender marble goby is infused with the gentle heat of yellow hot pepper, delivering a subtle spiciness that lingers without being overpowering. A silky, flavorful dish that keeps you coming back for more!
We warmly invite you to @momentstogether__ to savor our exclusive spring delicacies and experience this one-of-a-kind culinary feast!
*"Spring Limited-time Menu" Promotion Date: 19th March - 30th June, 2025
