(San-Kinn) Experience the Flavors of Penghu. "Taiwan Island Tour" Hits Its 6th Stop.

(San-Kinn) Experience the Flavors of Penghu. "Taiwan Island Tour" Hits Its 6th Stop.

San-Kinn Taiwanese Hot Pot's "Taiwan Island Tour" has reached its 6th stop, inviting you to delve into the unique culinary culture and delicious dishes of Penghu. Guided by our mascots, San San and A-Kinn, you'll experience the culinary charm of Penghu and the essence of this beautiful archipelago.

Penghu is renowned for its exceptional natural environment and rich seafood resources. Since the Japanese colonial period, Penghu's culinary culture has been influenced by external factors, particularly the Okinawan snack, Ryukyu cake, which led to the creation of the distinctive brown sugar cake. The local brown sugar and cactus are iconic ingredients that add unique flavors to each dish.

This promotion features a variety of creative dishes inspired by seafood, brown sugar, and cactus, including:

1. Salted Egg Yolk Shrimp Ball: Crispy on the outside and tender on the inside, with a rich aroma of salted egg yolk blending perfectly with the sweetness of the shrimp.
2. Deep-Fried Basil Squid Ball: Fresh squid combined with the unique aroma of basil, delivering a delightful surprise in every bite.
3. Golden Crispy Shrimp Dumpling: A crispy exterior enveloping delicious shrimp paste, making it irresistible.
4. Penghu Seafood Congee: A comforting bowl of congee infused with fresh scallops and oysters, bringing you the essence of the ocean.
5. Brown Sugar Tofu Pudding: Silky tofu pudding drizzled with rich brown sugar, sweet yet not overwhelming, leaving you wanting more.

Additionally, we are introducing a brand-new Herbal Beef Bone Soup, simmered for hours to create a rich and nourishing broth that enhances your dining experience.

To deepen your understanding of Penghu's culture, we will also feature "Penghu Fun Fact" displays throughout the restaurant, allowing each guest to learn about the history and charm of this land while enjoying their meal.

We sincerely invite you to visit San-Kinn Taiwanese Hot Pot and join us in exploring the unique flavors and culture of Penghu. This will be a dual journey for your taste buds and soul that you won't want to miss!

Promotion Period: March 28, 2025 – June 30, 2025